Buns/Bread

“We start with the basics: flour and water!”

Breads

  • Jumbo Italian Loaves
  • Split Top Italian
  • Frizzelle Bread
  • Twist Bread
  • Handrolled Light Rye
  • Handrolled Dark Rye
  • Handrolled Marble Rye
  • French Bread & Twist
  • Pullman Sourdough
  • Pullman Rye
  • Pullman Marble Rye

Buns

  • Hard Rolls
  • Mini Hard Rolls
  • Hoagie Buns
    (6″, 8″, 10″ & 12″)
  • Hot Dog Buns
  • Round Buns
  • Sheet Buns
    (for sausage)
  • Rye Rolls
  • Football Buns
  • Mini Football Buns
  • Patted Buns
  • Extra Large Round Buns
    (Restaurant Style)
  • Large Round Buns
    (Restaurant Style)
  • Flat Buns
    (Restaurant Style)

Dough, Pizza Shells
and More

  • Fresh Pizza Dough
  • Fresh Bread Dough
  • Pizza Shells – 7″, 9″, 12″
    15″ Thick or Regular
    16″ Thick or Regular
  • Unseasoned Stuffing Cubes
  • Egg Bagels
  • Unseasoned Bread Crumbs

Thursday thru Sunday

  • Pepperoni & Cheese Rolls
  • Pepperoni & Cheese Loaf
  • Pepperoni, Cheese & Pepper Loaf
  • Pizza by the slice