“We start with the basics: Flour and Water!”
Breads
- Jumbo Italian Loaves
- Split Top Italian
- Frizzelle Bread
- Twist Bread
- Handrolled Light Rye
- Handrolled Dark Rye
- Handrolled Marble Rye
- French Bread & Twist
- Pullman Sourdough
- Pullman Rye
- Pullman Marble Rye
Buns
- Hard Rolls
- Mini Hard Rolls
- Hoagie Buns
(6″, 8″, 10″ & 12″) - Hot Dog Buns
- Round Buns
- Sheet Buns
(for sausage) - Rye Rolls
- Football Buns
- Mini Football Buns
- Patted Buns
- Extra Large Round Buns
(Restaurant Style) - Large Round Buns
(Restaurant Style) - Flat Buns
(Restaurant Style)
Dough, Pizza Shells
and More
- Fresh Pizza Dough
- Fresh Bread Dough
- Pizza Shells – 7″, 9″, 12″
15″ Thick or Regular
16″ Thick or Regular - Unseasoned Stuffing Cubes
- Egg Bagels
- Unseasoned Bread Crumbs
Thursday thru Sunday
- Pepperoni & Cheese Rolls
- Pepperoni & Cheese Loaf
- Pepperoni, Cheese & Pepper Loaf
- Pizza by the slice
